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Friday’s Fresh Five! (3/12/10)

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I’m posting the mystery photo again – The contest is still on to see who can guess the subject matter in the photo and win a one-of-a-kind necklace. Read about the contest in my last post. On to other topics! St. Patrick’s Day is next week, so here are a few green facts and some thoughts about rainbows and what’s at the end of a rainbow. Although, it’s not what’s at the end of the rainbow that matters; it’s really everything gathered along the way that’s important. Right?

#1 – Colors of the Rainbow
How quickly can you name all seven colors found in a rainbow? Here’s a mnemonic that I learned decades ago when I was a school girl that will help you remember the sequence of rainbow hues: Think of Roy G. Biv also known as red, orange, yellow, green, blue, indigo, violet.

#2 – Leprechaun Lore
A bit of leprechaun lore from Irelandseye.com, “If caught by a mortal, he will promise great wealth if allowed to go free. He carries two leather pouches. In one there is a silver shilling, a magical coin that returns to the purse each time it is paid out. In the other he carries a gold coin which he uses to try and bribe his way out of difficult situations. This coin usually turns to leaves or ashes once the leprechaun has parted with it. However, you must never take your eye off him, for he can vanish in an instant.”

#3 – What Color Gold Is At the End of the Rainbow?
Pure gold (24K) is yellow in color, but, because it is generally too soft to be used for jewelry, other metals are added to it to form stronger alloys. As a result, many different colors of gold are made. Here’s a quick review of the different “golds” used in making jewelry.

White gold is a combination of yellow gold and white metals such as zinc, nickel, or silver, or palladium.

Pink or rose gold is an alloy made of yellow gold and copper.

Green gold is created by adding silver to gold.

Purple gold is created with gold and aluminum.

Gold can also be colored by creating surface oxide layers. Because gold does not oxidize in its pure form, base metals have to be added to create blue, brown, and black gold.

#4 – Eating of the Greens
Here’s a list of must-eat greens from Wholeliving.com’s article called Healthy Eating: Greatest Greens:

Arugula
(Beta-carotene, iron, vitamin C)
The potent peppery flavor makes arugula a great salad green that needs little company; also good on sandwiches.

Beet Greens
(Beta-carotene, calcium, iron, vitamin C)
They can be found in bunches or still attached to the beets. Saute in olive oil with garlic, then serve as is or mix with pasta.

Collard Greens
(Beta-carotene, calcium, folic acid, iron, vitamin C)
Long a Southern staple. Boil the chopped, stemmed leaves until tender, and serve with olive oil, lemon juice, or vinegar.

Dandelion Greens
(Beta-carotene, calcium, iron)
A member of the sunflower family. The tangy, slightly bitter flavor can come across as too potent when raw, but the greens are delicious when steamed, sauteed, or stir-fried.

Kale
(Beta-carotene, calcium, folic acid, iron, vitamin C)
Stalks and tough center ribs should be removed from the piquant leaves, which come in many shades and textures. Wonderful in soups, mashed potatoes, or sauteed in olive oil.

Mustard Greens
(Beta-carotene, riboflavin, thiamine, vitamin C)
These greens pack a bite that’s sharp and peppery. Prepare them as you would collard greens, kale, or broccoli rabe.

Spinach
(Beta-carotene, iron, vitamin C)
The slightly bitter leaves may be curled or smooth. Serve raw in salads; use steamed or boiled leaves in lasagna, stuffed chicken, or baked or mashed potatoes.

Swiss Chard
(Beta-carotene, iron, vitamin C)
This member of the beet family has celery-like stalks that are usually white or red. Like many greens, chard can be sauteed in olive oil and served with lemon; it’s also nice in soups and savory pies.

Watercress
(Beta-carotene, potassium, vitamin C)
Small, crisp member of the mustard family that’s slightly bitter with a hint of pepper. Delicious in salads; also good in sandwiches and soups.

#5 – Golden Quotes
“Remember, people will judge you by your actions, not your intentions. You may have a heart of gold — but so does a hard-boiled egg.”
Anonymous

“Sometimes it’s important to work for that pot of gold. But other times it’s essential to take time off and to make sure that your most important decision in the day simply consists of choosing which color to slide down on the rainbow.”
Douglas Pagels

Make sure you enter the contest by submitting your best guess and have a great weekend!!



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